Hi everyone,
I recently had the honor of writing a guest article for the Corbin Hill Food Project‘s weekly newsletter. Founded in 2010, the Corbin Hill Food Project now works with 30 family-owned New York farms to bring fresh food to over 47,000 people annually, in neighborhoods that typically don’t have access to fresh produce.
My guest article is about wasted food in the U.S. and how individuals and families can help reduce it by using up all parts of their food.
Read the article here!
Caroliena Cabada 